Los Angeles Times Food Bowl

Los Angeles Times Food Bowl

From May 1 to May 31, 2018, Los Angeles Times Food Bowl will celebrate the city’s dynamic food scene. 

Expect to find world-renowned chefs in rare local appearances at hundreds of extraordinary events, supporting food access, sustainability and waste reduction through charity partners and participating events during thte month-long Food Bowl festival, including:

• Night Market: a bustling street market featuring 50 food vendors, outdoor dining areas and entertainment with 45,000 attendees expected over five nights in Grand Park, May 16-20.
• Next Generation Bowl Bash: game on for L.A.’s rising chefs and mixologists at the Spare Room in the Roosevelt Hotel, May 2.
• Pizza Fest… A Tutti Pizza: L.A.’s most beloved pizzerias and special guest Enzo Coccia (Naples, Italy) all together celebrating a taste of Italy for one day, May 13, at the Palladium.
• In Conversation with Diana Kennedy: Journey Throughout the Cuisines of Mexico (UK / Mexico), the godmother of Mexican cuisine, joins a panel discussion about the country’s regional cuisines with a sneak peek at the documentary currently in production, “Nothing Fancy: Diana Kennedy,” May 4.
• L.A. Cocktail Week: bars and bartenders from across the city will present classes, pop ups and handcrafted cocktails that represent Los Angeles.
• Gold Film Festival: a mini film festival curated by Jonathan Gold with screenings hosted in various neighborhoods.
• Food tours of some of L.A.’s tastiest neighborhoods: Thai Town, San Gabriel Valley, Downtown LA, and Koreatown.
• Plus a charity bake sale with L.A.’s leading pastry chefs, the second-annual fried chicken party, the return of the beloved Beast Feast and introducing the No Beast Feast.

For more information, connect with the Los Angeles Times Food Bowl on Facebook, Twitter and Instagram (#LAfoodbowl #31DaysOfFood).