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Stickhouse Gelato in Santa Monica

As much as I love ice cream, there's really nothing quite like gelato. But gelato on a stick? Well, that's different...

Direct from Italy with love, introducing for the first time in the U.S. Stickhouse Gelato:



Each Stickhouse Gelato bar is literally gelato on a stick that's made with a La Ghiacciola (“The Icicle”), a machine that uses a special microcrystallization process to create a gelato that's thick and dense with flavor.

The Stickhouse Gelato bars, whether fruit or cream-based, are made daily using only the finest natural ingredients as well as locally sourced fresh and seasonal fruit, that can also be customized with your choice of chocolate and nuts toppings.



While I loved all the toppings and pop flavor combinations, I found that the fruit pops were elevated with the toppings, while the cream-based flavors, such as the cinnamon cheesecake, are better enjoyed without a topping.

My favorite pop being the Strawberry with dark chocolate and hazelnut toppings...try it and let me know what you think!


Stickhouse Gelato
223 Broadway
Santa Monica, CA 90401

Ana Lydia

2 comments

  1. This looks delicious! I don't live far from Santa Monica. I should definitely try this place out. I love gelato, but have never tried this place! It's awesome that you get to pick your toppings as well!

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    Replies
    1. You totally should. It's very good. My favorite was the strawberry - you didn't even need toppings. But the toppings were delicious :)

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