Recipe: Chicken Curry Salad

Recipe: Chicken Curry Salad

There are days when you want to cook like a chef, and there are days when you want to eat something yummy without a hassle.


This week has been the version of one-of-those-days.
Time aside, I have no energy to make something extraordinary, so I made something fantastic in less than fifteen-minutes...

CHICKEN CURRY SALAD:

Ingredients to prepare Chicken Curry Salad for two:

• 1/4 cooked chicken, deboned and cut into small squares or shredded (I prefer breast and wing)

• 1/4 cup mayonnaise

• 2 tablespoons chopped white onion

• 1/4 cup raisins

• 1 tablespoon curry powder

Preparation:

• Mix the chicken with the mayonnaise

• Combine the chopped onion and raisins with the chicken/mayo mix

• Sprinkle the curry powder over the chicken mix and fold-over gently until well combined 

• Refrigerate for 45 minutes to an hour to let the flavors marinate

• Serve over lettuce, eat alone, or make a sandwich.

Enjoy!