Recipe: Memorial Day Salsa
In celebration of Memorial Day, I invite you to make this 10-minute salsa that will please even the pickiest eaters at your BBQ!
Preparation:
Combine the diced tomatoes including liquid with the chopped jalapeño peppers and half of the vinegar/liquid. Add the onion, cilantro and salt to taste.
Ingredients:
- 1 14.5 ounce of diced and no salt added tomatoes (you may also use "fire roasted" tomatoes if you prefer an earthier flavor)
- 1 12 ounce can of chopped jalapeño peppers pickled in vinegar (save the vinegar but throw-out the carrots)
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- Salt to taste
 |
| I LOVE Embasa jalapeños |
Preparation:
Combine the diced tomatoes including liquid with the chopped jalapeño peppers and half of the vinegar/liquid. Add the onion, cilantro and salt to taste.
 |
| Blend with a light hand |
Cover and refrigerate for 30 minutes to let the flavors mend.
 |
| Notice how the color of the salsa slightly changes after being refrigerated |
Serve the salsa with your favorite tortilla chips and watch it disappear quicker than you made it!
Provecho!
In all honesty I strongly believe based on experience that Embasa has the best chiles!!! :) I love their chipotle's and also their jalapenños. :)
ReplyDeleteI think so too Maribel!!
Delete